The Flavours

Your cake should be remembered for looking stunning and tasting delicious. My aim is for your guests to be talking about your cake for all the right reasons.  

 Each tier of your cake is sliced into 4 even layers which are triple filled with delicate flavoured buttercream and co-ordinating preserves.

The tier is then covered in luxury white chocolate ganache and premium sugarpaste to achieve a clean modern finish.

Below are my tried and trusted flavours.  However, I am always willing to create a flavour specifically for you so please just ask if there is something you have in mind. 



Vanilla flavour

Vanilla madeira layered with Madagascan vanilla buttercream and smooth strawberry preserve.


Lemon flavour wedding cake

A slightly tangy lemon madeira, filled with lemon buttercream and sicilian lemon curd.

Peach & Prosecco 

Peach and prosecco flavour wedding cake

Real prosecco infused madeira layered with peach buttercream and peach and prosecco preserve.

Blueberry & Lemon

Blueberry and lemon flavour wedding cake

Lemon madeira dotted with blueberries, filled with vanilla buttercream and lemon curd

Cherry Bakewell

Cherry Bakewell flavour wedding cake

Almond infused madeira layered with a vanilla buttercream and a Morello cherry syrup

Raspberry & White Chocolate

Raspberry & White Chocolate flavour wedding cake

White chocolate madeira baked with raspberry pieces, filled with a white chocolate buttercream and raspberry preserve.

Chocolate Fudge

Chocolate fudge flavour wedding cake

Signature Rich chocolate mud cake triple layered with heavenly chocolate fudge sauce

Chocolate & Salted Caramel

Chocolate and salted caramel flavour wedding cake

Signature rich chocolate mud cake, layered with salted caramel buttercream and salted caramel sauce.



Most of the above flavours can be adapted for gluten free.  Allergy information is provided to your venue upon delivery of your cake.

Four tiers of cake paradise! Everybody commented on how beautiful it was - To look at and eat! - Kate Newham