Cake Daydreams Flavours

The Flavours

Your cake should taste as good as it looks

Our aim is for your cake to leave a lasting impression, not just for its breathtaking appearance but also for its delectable taste.

Each tier of our cakes stand at approximately 6.5 inches tall with four even layers of sponge in each tier, generously filled with smooth buttercream and complementary preserve.

While the following flavours are our most sought-after, we are always open to accommodating special requests.


Vanilla flavour

Soft vanilla sponge layered with Madagascan vanilla buttercream and smooth strawberry preserve.


Lemon flavour wedding cake

Zesty lemon sponge, filled with lemon buttercream and sicilian lemon curd.

 Prosecco & Passionfruit

Peach and prosecco flavour wedding cake

Real prosecco infused sponge cake  layered with vanilla buttercream and home made passionfruit curd

Blueberry & Lemon

Blueberry and lemon flavour wedding cake

Tangy lemon sponge dotted with blueberries, filled with lemon   buttercream and lemon & bluberry curds.

White chocolate, coconut & lime

White chocolate coconut and lime cake, coconut and lime wedding cake

White chocolate and coconut cake, triple layered with white chocolate buttercream and homemade tangy lime curd.

Cherry & Almond

Cherry Bakewell flavour wedding cake

Almond infused sponge layered with a vanilla buttercream and a Morello cherry preserve

Raspberry & White Chocolate

Raspberry & White Chocolate flavour wedding cake

White chocolate sponge baked with crushed raspberries, filled with a white chocolate buttercream and raspberry preserve.

Chocolate Fudge

Chocolate fudge flavour wedding cake

Signature Rich chocolate mud cake triple layered with decadent chocolate fudge sauce.

Chocolate & Salted Caramel

Chocolate and salted caramel flavour wedding cake

Signature rich chocolate mud cake, layered with salted caramel buttercream and salted caramel sauce.



Allergies should be disclosed on enquiry so I can advise if I am able to accommodate.

Nuts: I am not a nut free kitchen, although I do not handle physical nuts in my kitchen I do have almond oil on the premises.  I cannot therefore guarantee no nut traces in the ingredients I use.

Gluten: Most flavours adapt well to being gluten free, but I do handle gluten in my kitchen.  All precautions will be taken when creating gluten free / gluten reduced cakes.

"Four tiers of cake paradise ! Everybody commented on how beautiful it was to look and eat!"

Let's talk cake