The Flavours

Your cake should be remembered for looking stunning and tasting delicious. Your cake should be spoken about by all your guests for tasting amazing.

 Each tier of your cake is sliced into 4 even layers which are triple filled with delicate flavoured buttercream and co-ordinating preserves.  For an iced cake the tier is then covered in belgian white chocolate ganache and premium sugarpaste to achieve a clean modern finish.

For a semi naked cake the tier is covered in vanilla buttercream, scraped back to show minimal sponge

For a full buttercream the cake is covered in white chocolate ganache underneath a layer of vanilla buttercream.

The flavours listed are my most popular flavours.  However, I am always willing to accommodate any other flavours requested.



Vanilla flavour

Soft vanilla sponge layered with Madagascan vanilla buttercream and smooth strawberry preserve.


Lemon flavour wedding cake

Zesty lemon sponge, filled with lemon buttercream and sicilian lemon curd.

 Prosecco & Passionfruit

Peach and prosecco flavour wedding cake

Real prosecco infused sponge cake  layered with vanilla buttercream and home made passionfruit curd

Blueberry & Lemon

Blueberry and lemon flavour wedding cake

Tangy lemon sponge dotted with blueberries, filled with lemon   buttercream and lemon & bluberry curds.

White chocolate, coconut & lime

White chocolate coconut and lime cake, coconut and lime wedding cake

White chocolate and coconut cake, triple layered with white chocolate buttercream and homemade tangy lime curd.

Cherry & Almond

Cherry Bakewell flavour wedding cake

Almond infused sponge layered with a vanilla buttercream and a Morello cherry preserve

Raspberry & White Chocolate

Raspberry & White Chocolate flavour wedding cake

White chocolate sponge baked with crushed raspberries, filled with a white chocolate buttercream and raspberry preserve.

Chocolate Fudge

Chocolate fudge flavour wedding cake

Signature Rich chocolate mud cake triple layered with decadent chocolate fudge sauce.

Chocolate & Salted Caramel

Chocolate and salted caramel flavour wedding cake

Signature rich chocolate mud cake, layered with salted caramel buttercream and salted caramel sauce.








Allergies should be disclosed on enquiry so I can advise if I can accommodate.  

Nuts : I am not a nut free kitchen, although I do not handle physical nuts in my kitchen I do have almond oil on the premises. I cannot guarantee no nut traces in the ingredients I use.  

Gluten : Most flavours adapt well to being gluten free, but again I handle gluten in my kitchen although all precautions would be taken when creating a gluten free/gluten reduced cake .

Four tiers of cake paradise! Everybody commented on how beautiful it was - To look at and eat! - Kate Newham